Document Type : Research Paper
Authors
1 Assistant Professor Mazandaran Agricultural and Natural Resources Research and Education Center- Agricultural research Education and Extension organization, Sari, Iran
2 Assistant Professor Agricultural Research and Education Ins titue, Agricultural research Education and Extension organization, Tehran, Iran
Abstract
The purpose of this research was to evaluate of extension comprehensive production model sites in the production of healthy products. The research was quantitative, applied and non-experimental. The population was farmers active in the main production sites of healthy products in the three years ending in 1401. A twos tage sampling method was used. The sample size was determined based on Cochran's formula (n=115). S tratified random sampling method with proportional assignment was used. The main tool for data collection was a researcher-made ques tionnaire that was developed based on the CIPP model of S taffel Beam and Goba. The validity and reliability of the ques tionnaire was obtained. As a result, the ordinal theta value for the research variables was 0.86 (ϴ=0.86). SPSS26 software were used for data analysis. The results showed that mos t of the respondents evaluated the success rate of model sites in producing healthy products as good. Among the variables of the CIPP model, the success rate of the contextual variable was higher and ranked firs t, and the input, process, and product variables were ranked next. The results of the correlation tes t of independent variables showed that; People's work experience, level of education and the number of training courses completed by people had a positive and significant relationship with the variables of the CIPP model.
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