Document Type : Research Paper
Authors
1 Assistant Professor of Education, Mazandaran Agricultural and Natural Resources Research and Education Center- Agricultural research Education and Extension organization, Sari-Iran.
2 Member of the Institute of Education, Agricultural Extension, Head of Scientific Resources Compilation Department
Abstract
The purpose of this research was to evaluate of extension comprehensive production model sites in the production of healthy products. The research was quantitative, applied and non-experimental. The population was farmers active in the main production sites of healthy products in the three years ending in 1401. A two-stage sampling method was used. The sample size was determined based on Cochran's formula (n=115). Stratified random sampling method with proportional assignment was used. The main tool for data collection was a researcher-made questionnaire that was developed based on the CIPP model of Staffel Beam and Goba. The validity and reliability of the questionnaire was obtained. As a result, the ordinal theta value for the research variables was 0.86 (Ï´=0.86). SPSS26 software were used for data analysis. The results showed that most of the respondents evaluated the success rate of model sites in producing healthy products as good. Among the variables of the CIPP model, the success rate of the contextual variable was higher and ranked first, and the input, process, and product variables were ranked next. The results of the correlation test of independent variables showed that; People's work experience, level of education and the number of training courses completed by people had a positive and significant relationship with the variables of the CIPP model.
Keywords
- evaluation"Ø› CIPP evaluation model"Ø› site model"Ø›
- "Ø› healthy product"Ø› "Ø› agricultural extension"
Main Subjects
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