Agricultural Education Administration Research
Analyzing the roles of virtual social networks (VSNs) on the students' learning and teaching (Case study: agricultural college of Bu- Ali Sina University)

Reza Movahedi; Masoud Samian; Nasim Izadi; Marjan sepahpanah

Volume 11, Issue 48 , August 2019, Pages 3-16

https://doi.org/10.22092/jaear.2019.121977.1510

Abstract
  The study's population included 500 both graduate and undergraduate students at Bu-Ali Sina University in 2017 academic year. A number of 217 students were randomly selected as samples using Morgan's sampling size table. In order to validate the questionnaire and access to reliable variables both panel ...  Read More

Supportive Approaches to Sustain Entrepreneurial Education in Agricultural Higher Education from the Experts' View, Iran

Hamid Movahed Mohammadi; Fereshteh Shaeri; Amir Alambeigi

Volume 11, Issue 48 , August 2019, Pages 17-29

https://doi.org/10.22092/jaear.2019.122266.1518

Abstract
  Providing a Balanced Growth Context The competencies of learners in the Teaching-learning process are realized in entrepreneurial education formation. The number of proposed strategies for implementing entrepreneurial education requires a strategy that is most consistent with the educational system. ...  Read More

Attitudes of Agricultural Sciences and Natural Resources University of Khuzestan Students toward Academic Cheating and It’s Effecting Factors

Saeed Mohammadzadeh; Mahboubeh Asimeh

Volume 11, Issue 48 , August 2019, Pages 30-42

https://doi.org/10.22092/jaear.2019.124123.1571

Abstract
  The purpose of this study was to investigate students’ attitudes toward academic cheating and its effecting factors in the Agricultural Sciences and Natural Resources University of Khuzestan. This research has been done through a descriptive-correlational method and data were gathered through a ...  Read More

Investigation in knowledge , know – how and management practices of poultry diseases in Bushehr

mahnaz amiramini khalafloo; nozar monfared; Parviz Bayat; hassan alipour

Volume 11, Issue 48 , August 2019, Pages 43-56

https://doi.org/10.22092/jaear.2019.124878.1587

Abstract
  One of the essential needs of human nutrition is animal protein supply. In recent years, poultry meat as a valuable source of protein in human nutrition is used in Iran and the world. Triple diseases Newcastle, Flu and Bronchitis have long been the main causes of poultry mortality in most countries. ...  Read More

Factors Affecting on Outspread of Sustainable Higher Education from Viewpoints of Students (Case Study: College of Agriculture Sciences, Bu-Ali Sina University)

yaser mohammadi; feizullah Monavvarifard; laleh salehi; reza movahedi

Volume 11, Issue 48 , August 2019, Pages 57-74

https://doi.org/10.22092/jaear.2019.125101.1592

Abstract
  Universities have a moral responsibility for increasing social awareness, knowledge, skills, and values to creating a sustainable future. However, integration sustainable development issues in higher education structure remains in its early stages and faces many challenges. Therefore, identify factors ...  Read More

The Impact of Communication and Human Capital on Performance of Agricultural Jahad Higher Education Centers from the Lecturers’ Viewpoint

Arsalan irajirad; Mahmonir Teimoorzade namini

Volume 11, Issue 48 , August 2019, Pages 75-87

https://doi.org/10.22092/jaear.2019.125401.1598

Abstract
  Universities are mainly institutions in which knowledge is generated and disseminated. Therefore, it can be expected that universities play an important role in economic and social development based on a knowledge-based economy and, for the sake of achieving this goal, the use of all capacities, including ...  Read More

Farmers' Behavior Analysis on Reuse of Agricultural Waste in Khorramabad Township, Iran

Rezvan Ghanbari; zienab farashi; fatemeh maleki fard

Volume 11, Issue 48 , August 2019, Pages 88-103

https://doi.org/10.22092/jaear.2019.125491.1604

Abstract
  The rapid increase in world population and urban migration has led to an increase in demand for food, which in turn leads to the production of a large amount of agricultural waste, although it has been determined that waste accumulation has very harmful effects on humans and the environment, Such wastes, ...  Read More

Conceptual Modeling of Academic Brand Development in the Higher Agriculture Education: a qualitative case study

m.sh sharifsharifzadeh; Gholamhossein Abdollahzadeh; Loghman Abbasi; Mahnoosh Sharifi

Volume 11, Issue 48 , August 2019, Pages 104-123

https://doi.org/10.22092/jaear.2019.125796.1612

Abstract
  This research was conducted with the aim of qualitative explanation of a conceptual model for academic brand development in higher agriculture education, case of Gorgan University of Agricultural Sciences and Natural Resources. This qualitative research was done by the descriptive phenomenological method. ...  Read More

Relationship between Employability Skills and Career Adaptability among Agricultural Students of Bensina and Arak Universities, Iran

Saeid Karimi

Volume 11, Issue 48 , August 2019, Pages 124-138

https://doi.org/10.22092/jaear.2019.126065.1614

Abstract
  This descriptive correlational study was conducted to investigate the relationship between employability skills and career adaptability among agricultural students. The study population was 1300 senior bachelor agricultural students of Bu-Ali Sina University and Arak University in the academic year 1396-1397. ...  Read More

Factors Affecting Educational Requirements of Agricultural Biotechnology Development from the Viewpoint of the North and Northwest Research and Educational Centers, Iran Researchers

yahya safisis; seyyed hamid movahhewd mohannadi; ahmad rezvanfar

Volume 11, Issue 48 , August 2019, Pages 139-154

https://doi.org/10.22092/jaear.2019.126239.1617

Abstract
  To succeed in the field of biotechnology, there is a need for trained human resources in all sectors. Comprehensive training is a prerequisite for the training of human resources. The purpose of this study was to identify the factors affecting on the educational requirements of the agricultural biotechnology ...  Read More